100% red authentic Florina pepper, grilled on charcoal, ground, salt, and extra virgin olive oil. Hand-peeled to preserve the aromas of the natural pepper.
One jar of 260g contains approximately 3 kilogrammes of fresh peppers, cooked for 3 hours to condense the flavours.
Handmade product of organic farming. Pasteurised, without preservatives.
Served hot or cold as an appetiser, as a dip or spread on sandwiches or baked goods.
Our balsamic vinegar is a 100% natural product, made from condensed white grape must and vinegar aged in oak barrels with an essence of Cretan herbs.
This balsamic vinegar with thyme honey is the product that will enhance your dishes. A 100% natural product made with Cretan thyme honey, condensed red grape must and vinegar aged in oak barrels together with Cretan herbs.