100% red authentic Florina pepper, grilled on charcoal, ground, salt, and extra virgin olive oil. Hand-peeled to preserve the aromas of the natural pepper.
One jar of 260g contains approximately 3 kilogrammes of fresh peppers, cooked for 3 hours to condense the flavours.
Handmade product of organic farming. Pasteurised, without preservatives.
Served hot or cold as an appetiser, as a dip or spread on sandwiches or baked goods.